Tuesday, October 22, 2013

Todd English onboard the QM2

A short summary of why I've been away from blogging for so long. I started my job onboard the Queen Mary 2 in November 2012. I have been sailing and traveling the world while enjoying the ups and downs in the print shop. Check out my travel blog to find out more. [My Travel Blog: A Walk in the Wong Shoes]

Now to the sweet stuff! (Don't be surprised if I start using British terms as I've been living on a British ship for almost a year now)

Todd English is a restaurant onboard the Queen Mary 2. It is quite a posh restaurant. I feel I have to act like a proper lady when eating there. The appetizers and entrees are quite delicious. Lets skip to the good stuff. The dessert is divine!

The most talked about dessert at Todd English is their Chocolate Fallen Cake. You definitely can't go wrong when you order chocolate. This fallen cake is baked to perfection and when you cut it open the chocolate comes trickling out slowly. It's served with a scoop of vanilla ice cream, which always complements any chocolate. Every bite is delightful and that is why I always take a picture so I can saver that delicious moment forever.