Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Saturday, September 22, 2012

Cookies and Oreo Truffles

Gifts are great! Food gifts are just deliciously awesome!! I love baking and making yummy treats for my friends' birthday gifts! It's easier when I'm in town to give it to them, then the goodies won't go bad and stay fresh.
My friend, Allison, had her birthday this past September 12th. As a treat for her birthday I took her out to dinner and gave her the birthday present!! She loved it. Who could not love cookies and Oreo truffles?!
Oreo Truffles freshly dipped. Now into the fridge they go.

The best thing about presents are putting them in cute boxes or wrapping them in awesome wrapping paper. I found my box at Daiso. I call it the $1.50 Japanese store. Ha-ha. I found the box there and the cups for the truffles too. 
The Oreo truffles are super easy to make! Plus you only need three ingredients: chocolate, cream cheese, and Oreos. Here is the recipe.
Banana-Walnut Chocolate Chunk
Double Chocolate Coconut
Yes! Yes! Cookies! A fattening gift, but so good! I love all of Martha Stewart's cookie recipes!! I bought her Cookies book and Cupcakes book. I made the Banana-Walnut Chocolate Chunk Cookies and the Double Chocolate Coconut Cookies. Those names are mouthful! Mouthful of flavorful yummy goodness!

Friday, April 27, 2012

Stress, Trash, and Cookie Crumbs


Here on a Friday night, and there is stress. Something is very wrong with this picture. It’s tough, and the road is only going to get tougher. On the midst of all of this, what can I not resist?!
Starbucks Java Chip Frappuccino
I don’t know about you, but I can hear that espresso machine working and that blender sound ringing in my ear. You’ll never guess who gets the last gulp. My trashcan does. It will swallow the discarded cup of my sweet, delicious Grande Java Chip Frappuccino.  Yes, Starbucks is in the air. Mmm mmm mmm. I can just imagine the succulent taste of flavored syrup, chocolate chunks, espresso, milk, and ice all blended together. That is really all it is, but in short it’s a Frappuccino. 
Fresh Cookie Dough Going
Into The Oven
That’s not the only evidence that lingers in my garbage can. The sweet smell of baking is in the air. A good old-fashion, homemade chocolate chip cookie is the best way to put a smile on someone’s face. And if you’re me (or have read in my previous post), baking helps release that stress. Don’t ask me why. That is just how the cookie crumbles.
Fresh, Homemade Cookies Straight From The Oven

Sliced Oranges
Don’t worry, there is more. There are more lingering smells that combine in my poor black trashcan. What is it? It is the poor remains of my orange’s skin. Why yes, I did say my orange’s skin. All the juice and insides were devoured by my festering munchy craving that has come from this stress.

And last but not least, the final cherry on the cold, calorie filled ice cream sundae. You guessed it. It’s ice cream. I snuggle up in bed to a big, 1.72 liter of Chocolate Panda Paws ice cream. After a few bites (I should say chomps), I unfortunately have to get up and put it back into the freezer so the rest of it doesn’t melt. Ta-ta for now my yummy Chocolate Panda Paws ice cream. Until we meet again my Panda Paws or let’s call that Saturday Night. 

Thursday, April 19, 2012

Yummy Banana Bread!

Freshly cut banana bread

Hello Everyone! Sorry it has been so long since my last post. I have been extremely busy since Easter. There have been projects, tests and due dates to meet. You know how it is when that peak in the quarter or semester hits.
A stress relieving method for me is to bake something. Banana bread was the stress relieving baked good of choice. I was craving it for weeks. I usually get banana bread at the Rochester Public Market, but I haven’t had a chance to go. I was a bit bummed out because there is a stand that sells great banana bread for only $3.00. 
Well, there is a first for everything. Right? I went online to find a recipe. I’ve been skeptical about taking recipes online because they never turn out quite well for me. This time, I gave it a shot and took a look online. I was surprised to find a Betty Crocker Banana Bread Recipe. I figured if it was a Betty Crocker recipe, than it had to be legit.
I was excited! Banana bread here I come!
Freshly cut banana bread
I mixed all the ingredients, and I added some Nestle Chocolate Chips in there because I could. (Nestle has some really fun baking recipes on their website. I might check them out next time I bake.) I put it in the oven at 350° and checked it at 40 mins. I did the toothpick trick, but it still needed time in the oven. Twenty minutes after that it was finally done. It didn’t look like the picture when I took it out of the oven. It actually looked like I had left it in the oven too long. 

I worried for nothing because it tasted AMAZING! What a sigh of relief. 

Yay for banana bread baking success! I had so much fun baking and then taking pictures of it afterwards. Now back to homework I go.

Freshly cut banana bread

Saturday, April 7, 2012

Happy Easter!

Easter is here and that means, eggs, tie-dye, bunnies, and baked goods! To get into the Easter spirit I decided to do some baking. I had bought all these baking supplies and hadn’t had the time to bake a thing. I whipped out the usual baking supplies and ingredients: mixing bowl, whisk, baking pan, wax paper, eggs, flour, butter, rice krispies, marshmallows and a pack of sugar cookie mix that my friend, Susie, had given me. As the oven heated up to 350°, I melted some butter and marshmallows in a pan and mixed it with the Rice Krispies. I transferred that to a pan and was ready to make the cookies.
Rice Krispie Treats
When I make cookies, I usually drop cookie dough on the pan. This time I wanted to try and roll out the cookie dough and cut out bunny and egg shaped cookies. I had limited supplies, but I was going to give it a shot.

Tips and Tricks I learned…
  • When flattening the cookie dough, make sure there is enough flour on the dough, so it isn’t as sticky.
  • Don’t have cookie cutters? You can simply use a knife and cut your own shapes right on the dough; or you can make your own cookie cutters from those heavy duty disposable pans. I learned this trick from Miss Strawberry in her Making of Delicious Kpop Battle video. (Thanks Miss Strawberry!)
  • If dough is freshly mixed and soft, don’t throw the scraps away after you cut out the cookies. You can easily mash the extra dough together and flatten it back out to cut out more cookies.
  • When placing a cut out bunny on your baking pan, make sure to spread out the bunny’s ears, so the ears won’t get stuck together as it bakes.
  • Let the cookies cool off before you decorate them. You don’t want your cookie icing to melt.
  • Have fun decorating! Don't be afraid to get messy.
Decorative icing I used
Here is how my cookies turned out!
Easter cookies
Happy Easter everyone!